Due ricettine gustose per usare le bellissime formine per ghiaccio di Muji, € 11.25 cad. (www.muji.eu)
ALPHABET STEAMED CAKE - 60 g hot cake mix + 50 g butter + 1 egg + 2 teaspoon yoghurt + 1 3/4 spoon granulated sugar + 1 small tablespoon cocoa powder + some vegetable oil
Lightly grease the top and inner sides with vegetable oil. Put the butter in a heat-resistant bowl and melt it in the microwave oven ( about 40 seconds at 600 watts) Put the yogurt in a bowl and mix well. Add the egg and granulated sugar and mix togheter. Add the hot cake mix and the butter and mix untill smooth. Put half of 4 in a piping bag. Sprinkle the coca powder on the remaining half, lightly mix and put it in a different piping bag. Choose the color you want to use for the lettering and squeeze that color dough into the alphabet mold to about hafway up. Tap the mold and gently vent the dough. Pour all of the colored dough to be used as the background into the top half of the letters and to the flat part of the mold and tap the mold again to gently vent the dough. Heat for about 2 - 2 minutes 20 seconds in a 600W microwave oven and after cooling a little remove from the mold and cut into pieces as required.
1 50 ml fresh cream + 50 gr. yoghurt + 1 2/3 tablespoon granulated sugar + 12 frozen blueberries
Put the fresh cream and granulated sugar in a bowl and whip with a whisk until the mixture has about the same thickness as yoghurt. Add the smoothly mixed yoghurt to 1 and mix together. Take out sticks from the molds and put a line of 3 frozen blueberries in the molds. Position the sticks. Put another line of 3 blueberries on top of the sticks, pour mixture 2 evenly into the mold and cool in the freezer for 3-4 hours until hard. Carefulli take out the parfait of the molds. Please take care because the sticks can easily snap when holding to remove them.